We had some really yummy soft tacos for dinner last night. I made the filling with onions, garlic, Quorn crumbles, salsa, a can of tomato chunks, cumin and a little salt. While that was cooking, I made some great guacomole. I only had one avocado so I stretched it with frozen peas, oddly enough. Here's the recipe, it's called Mockomole (you can make it with one or two avocados):
Take a 16 oz. bag of frozen peas and empty it into a strainer. Run hot water over the peas until thawed. Dump the peas into a food processer and process until smooth (a little chunky is fine.) Add 1 tsp. salt, juice of one lime, a big scoop of garlic and 1/4 an avocado. Pulse until mixed. Put the mixture into a bowl and add the rest of the avocado, 1/2 onion chopped (I actually used 3 green onions, chopped) 2 tbsp fresh cilantro chopped and 1 tomato chopped (I left out the tomato because I didn't have any on hand.)
It was awesome. I tasted like avocado but it was lighter and didn't taste really fatty. I thought it was faboo! If you make it with 2 avocados, 1/8 of the recipe comes out to 2 points (109 calories.) With one, it comes out to 1.5 points (74 calories.)
Here's my log for yesterday:
B: 1/2 c. oatmeal, 1 egg, 3/4 c. soymilk, 1/2 c. blueberries
6 pointsL: Southwest chicken pita, small curly fries
10 pointsS: orange
1 pointD: 1/2 c. broccoli, soft tacos made with 2 WW tortillas, 1/3 c. FF cheese, 1 serving quorn crumbles, salsa, tomatoes, 1/8 recipe mockomole
5.5 pointsWorkout: Maximum Cardio Burn
4 pointsPoints Eaten: 23.5
Target Points: 22
Activity Points: 4
Flex Points: 0
Flex Points Balance: 23